As a vegan who loves life, you wouldn't expect me not to love food, would you? As far as possible (i.e. when I remember) I will list the mouthwatering recipes that I enjoy each day. In order to share my pleasure you'll have to become vegan!
The vast majority of my food is home-made; just occasionally I use a main ingredient from a package. For example, I make all my own pies, pizzas and sauces, but I don't make my own fishless fingers. I'm not a gourmet cook - my meals could best be described as homely with occasional flashes of adventure; but that's rather the point: you don't need to be an adventurous cook to enjoy vegan food.
22 Aug 2013 | Spaghetti Africaine (spicy peanut sauce) with a mountain of watercress |
23 Aug 2013 | Lambless korma and spinach pakora with rice and garlic/coriander poppadums |
24 Aug 2013 | Pizza with spinach, mushroom and artichoke topping |
25 Aug 2013 | Cauliflower casserole (my own variant of cauliflower cheese: layered cauliflower, tomato, onion, sweet potato, black-eyed beans and Vegusto 'cheese' sauce) |
26 Aug 2013 | Tagliatelle with leek and lentil sauce |
27 Aug 2013 | Scrambled tofu and baked beans on toast |
28 Aug 2013 | Black bean burrito with guacamole and apricot coleslaw |
29 Aug 2013 | Courgette casserole (courgette, pepper, onion, peanut) |
30 Aug 2013 | Chilli beans and rice |
31 Aug 2013 | Tagliatelle with pesto sauce |
1 Sep 2013 | Chickenless and mushroom pie with broccoli and potato |
3 Sep 2013 | Stuffed pepper (onion, carrot & peanut) with rice |
4 Sep 2013 | Spaghetti Lyonnaise - a very simple dish based on spaghetti and onion, flavoured with nutmeg and a cheese and oats topping. A friend once said it looked like a plate of sick, but my stomach is strong enough to ignore that! |
21 Sep 2013 | After a week away on holiday and a week eating leftovers after returning, it's back to normal... Vegan pizza |
22 Sep 2013 | Tagliatelle with mushroom sauce |
23 Sep 2013 | Leek and haricot casserole |
24 Sep 2013 | Potato salad, avocado, rice and satsuma salad, tahini and kidney bean salad |
26 Sep 2013 | Spinach and mushroom lasagne |
27 Sep 2013 | Spinach and chickpea calzone (from the deli counter at Unicorn) with potatoes and runner beans |
28 Sep 2013 | Stuffed pepper |
29 Sep 2013 | Chilli beans (with a bottle of Black Isle Yellowhammer... mmm) |
30 Sep 2013 | Sausageless roll with chips and baked beans |
1 Oct 2013 | Spaghetti Africaine |
2 Oct 2013 | Cauliflower casserole |
3 Oct 2013 | Baked beans and scrambled tofu on toast |
4 Oct 2013 | Pizza with banana, green pepper, olives, capers and cheatin' ham topping |
5 Oct 2013 | Courgette casserole |
6 Oct 2013 | Aubergine curry and spinach pakora |
7 Oct 2013 | Tagliatelle with mushroom sauce |
8 Oct 2013 | Tofuburger with potatoes and runner beans |
9 Oct 2013 | Black bean burrito with guacamole |
10 Oct 2013 | Spaghetti Africaine |
11 Oct 2013 | Lentil potage |
12 Oct 2013 | Spinach and mushroom pizza |
13 Oct 2013 | Home-made chickenless pie |
14 Oct 2013 | Chilli beans |
15 Oct 2013 | Lincolnshire-style sausages with sweet potato and runner beans |
16 Oct 2013 | Spinach & mushroom lasagne |
17 Oct 2013 | Spaghetti Lyonnaise |
18 Oct 2013 | Fishless fingers with coconut sweet potato and cheeseless sauce
Also made my first-ever flapjacks: blackcurrant, ginger and pumpkin seed. |
19 Oct 2013 | Tofu burger with potato and broccoli |
20 Oct 2013 | Creamy Leek Croustade |
21 Oct 2013 | Courgette Casserole |
22 Oct 2013 | Lambless Korma and samosa |
31 Oct 2013 | Spaghetti Africaine |
1 Nov 2013 | Burrito with butternut squash, baked beans and spicy 'sausage' filling and guacamole |
2 Nov 2013 | Pear and spinach pizza with apricot coleslaw (and washed down with Westons Vingage cider... mmmmm) |